Copper Branch in Pointe-Claire Menu

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Copper Branch in Pointe-Claire has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Le Taj and Tandoori nan.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Cannoli $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Mozzarella di Bufala $9.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
KALAMATA OLIVES 5.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot

Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Alfredo
Tomato sauce
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Sweet pimentos $3.69
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Swiss cheese $1.79
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Shiraz wine reduction sauce $5.99

Copper Branch

Montreal Regional Montreal > Pointe-Claire > Copper Branch

Address

301 Boulevard Brunswick, Pointe-Claire, QC H9R 4Y2, Canada

Phone

05146933737

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM