Chez Bonnin in Villeray-Saint-Michel-Parc-Extension Menu -

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Chez Bonnin in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Molivos and Saganaki.

Nearby Sample Menus

all our plates are served with fries and coleslaw
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Ribs $14.00
- Served with french fries and coleslaw
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
-choice of mint / garlic / onion $5.00
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers

Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Fusilli
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Bolognese $16.00
- Meat sauce, basil
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Death by chocolate mousse $9.00
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts

Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Deli platter $13.99
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Sherberts $8.50
Regional Cheeses $18.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00