Chez Bonnin in Villeray-Saint-Michel-Parc-Extension Menu -

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Chez Bonnin in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Molivos and Saganaki.

Nearby Sample Menus

Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Plate of french fries $3 / $5

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Pomodoro $14.00
- Tomato sauce, basil
●Dolci
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Rosé $15.00
- Tomato sauce, cream, basil
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
All the above plates are served with french fries, coleslaw and pickle spear
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken

Sherberts $8.50
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00