Chez Bonnin in Villeray-Saint-Michel-Parc-Extension Menu -

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Chez Bonnin in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Molivos and Saganaki.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Sfizi stuffed with prosciutto (3) $9.00
(All our pizzas can be made with gluten-free dough (+3))
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mozzarella di Bufala $9.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
GRILLED JUMBO SHRIMPS 14.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
KALAMATA OLIVES 5.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Curry sauce $3.00
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden

Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Zuppa del giorno $7.00
- Soup of the day
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Tre uova $9.00
- Three eggs any style
●Dolci

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
●Sides
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Mushroom cap skillet $11.99
Add baby house or baby caesar salad for any steak above $4.99
Coleslaw $3.69
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat