Casse-croute Sissi & Paul in Villeray-Saint-Michel-Parc-Extension M...

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Casse-croute Sissi & Paul in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Plain $10.00
- Tomato sauce, and mozzarella cheese
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
●Altro.10
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Ice cream - chocolate or vanilla $6.00
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Choice of pasta capelli d'angelo

Brandied peppercorn sauce $5.49
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Custard Cream flavored with Fresh Vanilla Beans $11.00