Address
600 St-Jean Boul, Pointe Claire, Quebec H9R 3J9, Canada
Brasserie Le Manoir in Pointe-Claire Menu
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Brasserie Le Manoir in Pointe-Claire has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Sho-Dan and Teriyaki.
Nearby Sample Menus
- (All our pizzas can be made with gluten-free dough (+3))
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
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Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
- Stracciata di Burrata maison $7.00
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
- Mozzarella di Bufala $9.00
- Pizza Nutella $5.00
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Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
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VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
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SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
- Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
- FETA CHEESE 5.95
- Pork 12.45/16.45/12.95/16.95
- Bifteki 11.95/15.45/12.95/16.95
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Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
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LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
- Arrabbiata
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Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
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Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
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Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
- ●10 at 10
- Almond and rum brownie, vanilla ice cream $7.00
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
- Pomodoro
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
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Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
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Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
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Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Brasserie Le Manoir
Phone
05146952071
Opened hours
Monday: 5:30 AM – 12:00 AM, Tuesday: 5:30 AM – 12:00 AM, Wednesday: 5:30 AM – 12:00 AM, Thursday: 5:30 AM – 12:00 AM, Friday: 5:30 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Canadian , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Serves Alcohol , Outdoor Seating , Full Bar
600 St-Jean Boul, Pointe Claire, Quebec H9R 3J9, Canada
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