Brasserie Hymus in Pointe-Claire Menu

Brasserie Hymus in Pointe-Claire has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Choice of sauce
  • Warm apple cobbler with vanilla $8.00
  • Tre uova $9.00
    • Three eggs any style
  • Rosé $15.00
    • Tomato sauce, cream, basil
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • Tomato sauce
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • Coleslaw $3.69
  • Half sour pickles $2.29
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Grilled vegetable skillet $12.99
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
Brasserie Hymus

Brasserie Hymus

location

Address

177 Hymus Blvd, Pointe Claire, Quebec H9R 1E9, Canada

phone

Phone

05144265000

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 7:30 AM – 3:00 AM, Sunday: 7:30 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , French

features

Features

Location
177 Hymus Blvd, Pointe Claire, Quebec H9R 1E9, Canada
Similar Restaurants based on Cuisines