Address
252 Bord-Du Lac/Lakeshore, Pointe Claire, Quebec H9S 4K9, Canada
Bistro Pointe Claire in Pointe-Claire Menu
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Bistro Pointe Claire in Pointe-Claire has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Molivos includes a wide range like Saganaki or Taramosalata. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers No 900 Pizzeria and Classic Caesar with pancetta.
Nearby Sample Menus
- Bombolone (Available on Thursday) $3.50
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
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Organic salami $11.00
- tomato sauce fior di latte
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
- Sfizi stuffed with prosciutto (3) $9.00
- Dessert of the day Ask a member of our team
- Stracciata di Burrata maison $7.00
- (All our pizzas can be made with gluten-free dough (+3))
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SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
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CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
- Extra Grilled lamb Chop each 4.75
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SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
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Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
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GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
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Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
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GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
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Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
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Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
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Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
- Arrabbiata
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
- Ragu di carne
- Melted stilton blue cheese $7.99
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●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
- Deli platter $13.99
- Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
- Homemade soups $5.25
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Bistro Pointe Claire
Phone
05146305500
Opened hours
Sunday
09:00 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
09:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Canadian , French , Gluten Free , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
252 Bord-Du Lac/Lakeshore, Pointe Claire, Quebec H9S 4K9, Canada
- Pointe-Claire Canadian Menus
- Pointe-Claire French Menus
- Pointe-Claire Gluten Free Menus
- Pointe-Claire Vegetarian Menus
- Montreal Regional Montreal Canadian Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Gluten Free Menus
- Montreal Regional Montreal Vegetarian Menus