Bar Le Record in Villeray-Saint-Michel-Parc-Extension Menu

Bar Le Record in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Chicken sandwich $6.00
    • Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Tre uova $9.00
    • Three eggs any style
  • ●10 at 10
  • Linguine
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Del scoglio $19.00
    • Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Brandied peppercorn sauce $5.49
  • Melted stilton blue cheese $7.99
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Bar Le Record

Bar Le Record

location

Address

7622 Rue St-Hubert, Montréal, QC H2R 2N6, Canada

phone

Phone

04383869433

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
7622 Rue St-Hubert, Montréal, QC H2R 2N6, Canada
Similar Restaurants based on Cuisines