Address
546 Broadway W, Cambie, Vancouver, British Columbia V5Z 1E9, Canada
Yolks in Vancouver Menu
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Yolks in Vancouver has no menu available, but can choose from many other options such as Tonnarelli Cacio Kits or Olives from Nook. Federico's Supper Club offers many options including Involtini Di Prosciutto E Burrata (G) (Per pieces) and Your Choice of Pasta a Glass of Wine from Select offerings. Milltown Bar & Grill includes a wide range like Sundays or Per sleeve shooters. -Medium and -Small from . J's Pizza offers Five Sails Restaurant and Classic Caviar.
Nearby Sample Menus
- teriyaki pork $7.39/$9.39
- Noodles $4.69
- Chicken & Shrimp $9.39
- Rice $2.79
- Teriyaki Beef $7.89/$9.88
- Beef $8.79
- Teriyaki Beef $7.39/$9.38
- Pineapple Chicken $8.59
- Guacamole $1.99
- Hawaiian Cheeseburger $8.99
- California $8.99
- Veggieburger $7.49
- Large 24 $25.25
- Crispy Southern Fried Filet $8.49
- Chilli Cheese Fries $5.99
- Ultimate BBQ Burger
- Natural Farm Chicken $2.00
- ADD ONS
- Oceanwise Pacific Shrimp $2.25
- Avocado $2.25
-
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
-
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
- Almond Milk $85 c
- Wild Salmon Lox $2.25
-
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
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Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
-
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
- SOUPS
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Belgard Meatballs $14
- fresh mozza, San Marzano tomato sauce
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Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
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Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
-
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
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Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
- served with house-cut fries
-
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
- Cef’s Seasonal Soup $9
-
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
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Seared Scallops $18
- cauliflower puree, green apple gelee
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Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
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Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Yolks
Phone
06045599655
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Canadian , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Child-friendly
546 Broadway W, Cambie, Vancouver, British Columbia V5Z 1E9, Canada
- Vancouver American Menus
- Vancouver Canadian Menus
- Vancouver Vegetarian Menus
- Greater Vancouver American Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Vegetarian Menus