Treasure Court Chinese Seafood Restaurant in Vancouver Menu -

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Treasure Court Chinese Seafood Restaurant in Vancouver has no menu available, but can choose from many other options such as Souvlaki Choices or Add from Opa Souvlaki of Greece. Pizza Factory offers many options including Extra Garlic Toast and Meat Balls. L'Abattoir Restaurant includes a wide range like Pastries or Currant Scone With Jam And Clotted Cream. Fresh Oysters Raw, On The Half Shell and Westcoast Fish Tacos from . Cardero's Restaurant & Live Bait Marine Pub offers Jam Cafe YVR and Yogurt Parfait.

Nearby Sample Menus

Teriyaki Beef & Chicken $9.19/$11.18
Teriyaki Beef & Shrimp $8.79/$10.78
vegetable $6.79
Rice & Vegetables $4.49
Tofu $8.09
Vegetable Roll $4.39
Teriyaki pork $7.89/$9.88
vegetables $4.19

Chilli Cheese Fries $5.99
Baby Flatburger $5.99
Taster 6 $8.25
Maple Bacon $1.49
Pancakes $7.49
gilled Mushrooms $1.99
Regular 16 $18.25
Ultimate BBQ Burger

Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Veggie Breakfast Sandwich $6.55
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
ADD ONS
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
Avocado $2.00

Add grilled wild sockeye salmon $5
Add fresh fruit $4
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Add poached or fried egg $2
Chilled Pea Soup $4/$7.50
- garlic yogurt
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter

Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Add chicken breast $12
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Classic Double Chocolate Cake $14
- hazelnut cremeux
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream