Koya Japan in Vancouver Menu

Nearby Sample Menus

Avocado $2.25
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Try It With Avocado 42
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing

Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
SOUPS
Add Rossdown farms chicken $4
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Add burrata $6

Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Add chicken breast $12
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Classic Double Chocolate Cake $14
- hazelnut cremeux
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula

Irish Charcuterie $15
- House-made Chorizo, Corned Beef, Duck Prosciutto, Baked Goat Cheese, Smoked Gouda, Apple Pickled Egg, Grapes, Apple
Irish Seafood Chowder $12
- Creamy Mix of Wild Salmon, Cod, Steelhead and Prawns with White Wine, Bacon and Fennel
Veggie Burger $14
- Beet and Quinoa with e Walnut Crunch, Lettuce, Tomato, Red Onion, Goat Cheese
Steamed Mussels and Chorizo $15
- Salt Spring Mussels, House-made Chorizo, Garlic Herb Tomato Broth and Croutons
Bone Marrow with Pumpernickel Crostini $12
Porter Burger $16
- 1/3rd lb Beet Patty with guinness Cheese and Mushrooms, Lettuce, Tomato, Red Onion
Sticky Toffee Pudding, Butterscotch Sauce, Housemade Vanilla Ice Cream $8
Chef’s Less Boring Salad $14
- Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit