Forkhill House Irish Bistro in Vancouver Menu

 LUNCH - APPETIZERS

• Irish Seafood Chowder $12
  • Creamy Mix of Wild Salmon, Cod, Steelhead and Prawns with White Wine, Bacon and Fennel
• Ploughman’s Plate $20
  • Melton Mowbray Pie, Guinness Cheese, Triple Cream Brie, Pickled Onion, Soda Bread. Whiskey Apricot Chutney
• Steamed Mussels and Chorizo $15
  • Salt Spring Mussels, House-made Chorizo, Garlic Herb Tomato Broth and Croutons
• Irish Charcuterie $15
  • House-made Chorizo, Corned Beef, Duck Prosciutto, Baked Goat Cheese, Smoked Gouda, Apple Pickled Egg, Grapes, Apple
• Birdies $10
  • Rosemary Infused Pastry Surrounding Duck Confit and Duxelles, Orange Chilli Chocolate Mousse
• Robin’s Boring Salad $11
  • Mixed Greens With Celery, Apple and Smoked Gouda in a Caraway Dressing
• Chef’s Less Boring Salad $14
  • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit
• Scotch Egg $9
  • Soft Boiled Egg Wrapped with Parmesan Crusted Fennel Sausage, Cilantro Garlic Sauce
• Yorkies $5
  • Corned Beef and Sauerkraut Stuffed In Traditional Yorkshire Pudding with Creamed Horseradish

 LUNCH - SHARED PLATES

• Traditional Champ Potatoes $4
• Irish Whiskey Glazed Carrots $8
• Garlic Chilli Brussels Sprouts $7
• Polenta Frites with Habanero Marmalade $4
• Bone Marrow with Pumpernickel Crostini $12

 LUNCH - MAINS

• Porter Burger $16
  • 1/3rd lb Beet Patty with guinness Cheese and Mushrooms, Lettuce, Tomato, Red Onion
• Veggie Burger $14
  • Beet and Quinoa with e Walnut Crunch, Lettuce, Tomato, Red Onion, Goat Cheese
• Classic Reuben $14
  • House-mode Corned Beef and Sauerkraut on Marbled Rye, Melted Swiss, Creamy Dijon
• Steak Sliders $16
  • Gorgonzola Topped Tenderloin. Onion Gastrique, Horseradish Cream on Brioche Buns
• Potato Tart $12
  • Potato, Onion and Aged Cheddar Mesh Baked In Flakey Cheese Pastry
• Clonakilty Bay Crab Cakes $10
  • Breaded Crab and Parmesan mash, Caper Aioli
• Ulster Fry Up $15
  • Two Basted Eggs, Double Smoked Bacon, Banger, Soda Bread, Roast Tomato, Rum Baked Beans

 DINNER - APPETIZERS

• Irish Seafood Chowder $12
  • Creamy Mix of Wild Salmon, Cod, Steelhead and Prawns with White Wine, Bacon and Fennel
• Ploughman’s Plate $20
  • Melton Mowbray Pie, Guinness Cheese, Triple Cream Brie, Pickled Onion, Soda Bread. Whiskey Apricot Chutney
• Steamed Mussels and Chorizo $15
  • Salt Spring Mussels, House-made Chorizo, Garlic Herb Tomato Broth and Croutons
• Irish Charcuterie $15
  • House-made Chorizo, Corned Beef, Duck Prosciutto, Baked Goat Cheese, Smoked Gouda, Apple Pickled Egg, Grapes, Apple
• Birdies $10
  • Rosemary Infused Pastry Surrounding Duck Confit and Duxelles, Orange Chilli Chocolate Mousse
• Robin’s Boring Salad $11
  • Mixed Greens With Celery, Apple and Smoked Gouda in a Caraway Dressing
• Chef’s Less Boring Salad $14
  • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit
• Scotch Egg $9
  • Soft Boiled Egg Wrapped with Parmesan Crusted Fennel Sausage, Cilantro Garlic Sauce
• Yorkies $5
  • Corned Beef and Sauerkraut Stuffed In Traditional Yorkshire Pudding with Creamed Horseradish

 DINNER - SHARED PLATES

• Traditional Champ Potatoes $4
• Irish Whiskey Glazed Carrots $8
• Garlic Chilli Brussels Sprouts $7
• Polenta Frites with Habanero Marmalade $4
• Bone Marrow with Pumpernickel Crostini $12

 DINNER- MAINS

• Fish Supper (1pc/2pc) $16/$19
  • Hopped Apple Cider Battered Fish Fillets, Tartar Sauce and Habanero Citrus Marmalade, Choice of Polenta Frites or Classic Chips
• Coconut Curry Veggies $16
• Sweet Potato, Braised Carrot, Chickpeas and Spinach, Golden Curry Rice $24
• Irish Stew $18
  • Tender Braised Lamb, Russet and Sweet Potatoes, Carrot, Parsnip, Rich Red Wine Demi
• Baked Breaded Prawns $17
  • On Fettuccine Tossed in Garlic Oil and Pasto (5 Prawns)
• Beef Tenderloin $30
  • Grilled, Onion Gastrique, Roast Potatoes and Seasonal Vegetables
• Breast of Duck $22
  • Seared MedÌum, Walnut and Baileys Böarnaise, Roast Potatoes and Seasonal Vegetables
• Fresh Hand Made Gnocchi $17
  • Ricotta Infused Potato Pillows with Wild Mushrooms in Sage Cream
• Lamb Shank $22
  • Slow Braised in Red Wine and Tomato, Smoked Almonds and Garlic Chili Brussel Sprouts
• Turkey Cutlets $15
  • Marinated with Buttermilk, Champ Potatoes, Apple Fennel Slaw and Cranberry Chutney
• Grilled Salmon or Steelhead $17
  • Whiskey Honey Glaze, Caviar, Tomato Rice, Seasonal Vegetables
• Bang the Duchess $20
  • Two English Banger Sausages with a Mustard Based Demi Glaze, Baked Duchess Potatoes with Melted Swiss, House-made Sauerkraut, and Seasonal Vegetables

 DESSERT

• Chocolate Trutfíes, Cheese and fruit Plate $12
• Guinness Chocolate Ganache Cake $7
• White Chocolate Minted Mousse, Frangelico Whipped Cream $9
• Sticky Toffee Pudding, Butterscotch Sauce, Housemade Vanilla Ice Cream $8
• Sorbet- Daily Selections $5

 SUNDAY DINNERS

• Changing on a weekly basis, expect
  • Roast Beef with Yorkshire Pudding, Herb and Almond Stuffed Turkey, Pork Porchetta, Smoked Pork Shoulder, Braised Pork Tenderloin

 HAPPY HOUR- FOOD

• Steamed Mussels and Chorizo $10
• Fennel Sausage wrapped Scotch Egg $7
• Corned Beef and Sauerkraut Yorkles $3
• Guinness and Mushroom Porter Burger $14
• Beet, Quinoa, Goat Cheese and Walnut Veggie Burger $12
• Potato and Onion Cheddar Tart $10

1616 Alberni street, Vancouver, British Columbia V6G2V5, Canada

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