Everybody Loves Veggies in Vancouver Menu

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Everybody Loves Veggies in Vancouver has no menu available, but can choose from many other options such as Salmon dog or Avocado from Japadog. Gotham Steakhouse & Cocktail Bar offers many options including Bone In New York Strip and Gotham Onion Loaf. The Flying Pig includes a wide range like Organic Fruit Smoothie or Classic Red Eye. Lunch hours 11:30 am to 2:00 pm and Tom yum gai from . Thai House Restaurant offers BG Urban Cafe and Omelette croissant with cheddar.

Nearby Sample Menus

Seafood $10.19
Beef & Shrimp $9.39
Udon noodles w beef $7.39
Teriyaki Beef & Chicken $9.19/$11.18
Noodle & Vegetables $4.99
Tofu $8.09
Seafood $10.09
Chicken $8.79

Large Bag o'fries $4.49
Large 24 $26.25
Boneless Wing Combo $12.99
Taster 4 $7.25
Wing Combo $12.99
Taster 6 $9.25
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Blackened Cajun Cheddar $8.49

Natural Farm Chicken $2.00
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Wild Salmon Lox $2.25
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Goat feta $2.00
Wild Salmon Lox $2.25

Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Add poached or fried egg $2
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs

Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Classic Double Chocolate Cake $14
- hazelnut cremeux
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Warm Marinated Olives $13
- agrinion green, kalamata
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
served with house-cut fries