Vancouver Urban Winery in Vancouver Menu

 LUNCH

• Chilled Pea Soup $4/$7.50
  • garlic yogurt
• Pasta Salad $10
  • bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
• Roast Vegetable Pizzette $12
  • red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
• Ratatouille $14
  • zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
• SOUPS
• Cream of Tomato $4/$7.50
• CHARCUTERIE
• Grilled Postmark Sausage Board $17
  • IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate

 SALADS + BOWLS

• Quinoa + Rocket $11
  • avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
• Sunshine Bowl $12
  • green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
• Japantown Ramen Bowl $14
  • spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
• substitute sweet soy pork for Postmark Stout braised pork belly $2
• Korean Rice Bowl $12
  • gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
• Add Rossdown farms chicken $4
• Add grilled wild sockeye salmon $5
• Add flank steak $6

 PIZZETTE

• Margherita Pizzette $11
  • San Marzano tomatoes, fresh mozza, basil
• Roasted Mushroom + Country Bacon Pizzette $13
  • Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
• Spicy Salsiccia Pizzette $13
  • San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress

 SANDWICHES + BURGERS

• The Railtown Wrap $11
  • roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread
• Add Rossdown farms chicken $4
• The Belgard Burger $13
  • Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
• Add bacon $2
• Add free-range fried egg $2
• Veggie Burger $12
  • house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
• Thank you for helping support our local suppliers
  • Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods

 BRUNCH

• Smashed Avocado + Sourdough $8
  • olive oil, salt, pepper, micro greens
• Add wild sockeye salmon gravlax $5
• Add burrata $6
• Radicchio Salad $12
  • manchego dressing, croutons, soft boiled egg, smoked bacon
• Belgard Meatball Brunch Skillet $15
  • fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
• Coconut Chia Pudding $6.50/$13
  • seasonal fruit, coconut + almond clusters, OK Falls honey
• Salmon Gravlax Hash $15
  • house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
• Railtown Breakfast Wrap $13
  • fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds
• Postmark Ale Sausage Skillet $15
  • crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
• Steak & Eggs $17
  • Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
• Bread Pudding French Toast $14
  • blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
• Veggie Brunch Burger $13.50
  • house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
• Belgard Brunch Burger $14.50
  • Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
• Belgard Bacon $10
  • maple bourbon pork belly, maple caramel
• Health Nut Breakfast Bowl $13
  • quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
• Add avocado $2
• Add brunch spuds $3
• Add grilled sausage $5
• Add fresh fruit $4
• Add poached or fried egg $2
• Add bacon $2
• Add sourdough toast $2
• Add wild sockeye salmon gravlax $5
• Add burrata $6

 EVENING

• Green Chickpea + Avocado Hummus $13
  • garlic, tahini, fresh lemon, feta, mint, fresh baked pita
• Mushroom + Bacon Pâté $12
  • pickled mushrooms, smoked bacon, crostinis
• Ruby Red Beet Dip $12
  • goat cheese, toasted almonds, fresh veggies
• Grilled Postmark Sausage Board $17
  • IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
• Burrata + Eggplant Caponata $17
  • grilled sourdough, toasted almonds, goat cheese coulis
• Radicchio Salad $12
  • manchego dressing, croutons, soft boiled egg
• Scallops + Bacon $19
  • seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
• Charred Shishito Peppers $10
  • romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
• Beet Salad $14
  • red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
• Rock Shrimp Ceviche $13
  • serrano, lime, honey, coriander, white corn chips
• Tomato Soup Fondue $14
  • swiss + gruyere grilled cheese toasties
• Margherita Pizzette $11
  • San Marzano tomatoes, fresh mozza, grana padano, basil
• Roasted Mushroom + Country Bacon Pizzette $13
  • caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
• Spicy Salsiccia Pizzette $13
  • San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
• Oven Roasted Broccolini $10
  • harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
• Shrimp Spaghetti Nero $17
  • Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
• Yam Gnocchi WI Lamb Ragu $17
  • braised pork shoulder, brown sage butter, sweet peas
• Scallop + Salmon Risotto $19
  • sweet peas, minted pea puree
• Belgard Meatballs $14
  • fresh mozza, San Marzano tomato sauce
• Sockeye Salmon $19
  • minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon

 HAPPY AFTERNOON

• Mushroom + Bacon Pate $8
  • pickled mushrooms, bacon lardons, assorted bread
• Ruby Red Beet Dip $8
  • goat cheese, toasted almonds, fresh veggies, warm flat bread
• Green Chickpea + Avocado Hummus $9
  • garlic, tahini, fresh lemon, feta, mint, fresh baked pita
• Margherita Pizzette $7
  • fresh mozza, San Marzano tomato sauce, basil

 DESSERTS

• Orange Cheesecake $8
  • rhubarb + black currant compote, house candied pecans
• PB & J S’mores $8
  • dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
• Chocolate Lava Cake $8
  • house raspberry ice cream, dulce de leche

55 Dunlevy Ave, Vancouver, British Columbia V6A 3A3, Canada

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