Viva Mexico in Villeray-Saint-Michel-Parc-Extension Menu -

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Viva Mexico in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
●Glutenfree pasta available
Ragu di carne
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Rose

Melted stilton blue cheese $7.99
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Extra rye bread $1.49
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Smokey red chimichurri sauce $3.99
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard

Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Regional Cheeses $18.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00