Vina Vietnamese Gourmet in Vancouver Menu

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Vina Vietnamese Gourmet in Vancouver has no menu available, but can choose from many other options such as Mixed olives or Ricotta meatballs from Nordstrom Habitant. Trattoria offers many options including Bruschetta sampler and Sicilian calamari. Kingyo includes a wide range like Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!). Burrata and Beef tartare from . Bauhaus Restaurant offers Japadog and Salmon dog.

Nearby Sample Menus

Rice & Vegetables $4.49
teriyaki Chicken $7.79/$9.78
Vegetable Roll $4.39
Miso Soup $2.39
Chicken $7.89
Teriyaki Beef & Chicken $9.19/$11.18
Spicy Chicken $7.39/$9.38
Extra Meat $1.99

Traditional Poutine $5.99
BLTC Entree salad $10.99
Burger Combo $4.49
Egg Sandwich $3.49
- bacon or sausages
Garden Salad $5.99
Classic Grilled Chicken $8.29
Chicken strips combo $4.99
Chicken tender poutine $7.99

Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Oceanwise Pacific Shrimp $2.25
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
ADD ONS
Goat feta $2.00
ADD

Chilled Pea Soup $4/$7.50
- garlic yogurt
Belgard Meatballs $14
- fresh mozza, San Marzano tomato sauce
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds

Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Seared Scallops $18
- cauliflower puree, green apple gelee
Scarlet Cake $14
- black cherry, classic compote
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Add salmon fillet $12