Veau-Dine Resto in Villeray-Saint-Michel-Parc-Extension Menu

Veau-Dine Resto in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Club sandwich $11.00
    • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • ●Add grilled chicken or two shrimp $4
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Arrabbiata
  • Linguine
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Grilled vegetable skillet $12.99
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Banana peppers $3.69
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • TIRAMISU DA VINCI $10.50
  • CHEESECAKE DELIGHT $13.00
  • Small Sicilian Cones $9.50
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Veau-Dine Resto

Veau-Dine Resto

location

Address

8549 Boulevard Pie-IX, Montréal, QC H1Z 3T9, Canada

phone

Phone

05147257000

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
8549 Boulevard Pie-IX, Montréal, QC H1Z 3T9, Canada
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