Vana Cuisine in Vancouver Menu

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Vana Cuisine in Vancouver has no menu available, but can choose from many other options such as Vegetariean Falafel or Regular from Donair Town. LIFT Bar Grill View offers many options including TradItional and Vegetation. Italian Kitchen includes a wide range like Italian kitchen breakfast or Prosciutto benny. Available until 4 pm and ●Famous big breakfasts from . Ricky's All Day Grill Ladner offers Bao Bei Chinese Brasserie and Assorted Seasonal Chinese Pickles.

Nearby Sample Menus

Beef & Shrimp $9.39
Shrimp $9.29
vegetable $7.79
Teriyaki Beef $7.39/$9.38
vegetable $6.79
Chicken $8.79
Rice noodles & Vegetables $5.19
Udon noodles w pork $7.39

Yam Fries with chipotle mayo $4.99
Crispy Southern Fried Filet $8.49
Burger Combo $4.49
Small 6 $9.75
California $8.99
Lumberjack poutine $7.99
Mushroom Swiss $8.00
Taster 4 $7.25

Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Organic Free range Egg $2.00
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Bacon $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing

Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
SOUPS

Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Seared Scallops $18
- cauliflower puree, green apple gelee
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Add chicken breast $12