Van Dragon Chinese Restaurant in Vancouver Menu

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Van Dragon Chinese Restaurant in Vancouver has no menu available, but can choose from many other options such as Oyster or Olives from AnnaLena. Cactus Club Cafe offers many options including with grilled avocado and Szechuan Chicken Lettuce Wraps (RF). Dosa Hut includes a wide range like Ransom or Sambar. Irish Seafood Chowder and Ploughman’s Plate from . Forkhill House Irish Bistro offers 1927 Lobby Lounge and Albacore Tuna Tartare.

Nearby Sample Menus

Spicy pork $7.39/$9.38
Noodles $4.69
Chicken $8.79
Beef & Shrimp $9.39
Extra Meat $1.99
Seafood $10.09
Teriyaki Beef $7.39/$9.38
Teriyaki Beef & Chicken $9.19/$11.18

Boneless Wing Combo $12.99
Nacho Fries $7.99
Chicken Caesar Entree Salad $9.99
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Burger Combo $4.49
Chicken tender poutine $7.99
Lumberjack poutine $7.99
Fries w gravy $4.29

Natural Farm Chicken $2.00
Avocado $2.00
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Spicy Avo Mash $1.33
Organic Free Range Egg $2.00
Goat feta $2.00
Almond Milk $85 c
ADD ONS

Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
CHARCUTERIE
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg

Classic Double Chocolate Cake $14
- hazelnut cremeux
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Warm Marinated Olives $13
- agrinion green, kalamata
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun