Van Dragon Chinese Restaurant in Vancouver Menu

Van Dragon Chinese Restaurant in Vancouver has no menu available, but can choose from many other options such as Oyster or Olives from AnnaLena. Cactus Club Cafe offers many options including with grilled avocado and Szechuan Chicken Lettuce Wraps (RF). Dosa Hut includes a wide range like Ransom or Sambar. Irish Seafood Chowder and Ploughman’s Plate from . Forkhill House Irish Bistro offers 1927 Lobby Lounge and Albacore Tuna Tartare.

Nearby Sample Menus

  • Pan Seared Haida Gwaii Halibut $29 ¾
    • Lobster “Bisque” Risotto, Chive Beurre Blanc
  • P.E.I. Mussels $ 6 ½
    • White Wine & Herbs
  • Glory Days $6
    • Aperol & Sparkling Wine, Grapefruit Juice
  • TFP “Hot Brown” Sandwich $15 ½
    • Shaved Turkey, Bacon, Tomatoes, 4 Cheese Gratin Fries & Caesar
  • BC Salmon Sampler $8 ½ ½
    • All Local Wild Salmon (Per Person, @ People Min)
  • Blackened Lois Lake Steelhead Trout $16 ½
    • Cons Cons Salad A La Grecque, Avocado Salsa
  • Artisan Meat And Cheese Board $7 ½
    • 3 Cured Meats, Local Cheeses, Spicy Olives Per Person
  • Chef Erik’s Veal Piccata $20 ½
    • Parmesan Risotto, Lemon, Caper Butter
  • Taco
    • Lean beef salsa, fresh tomatoes, onions, cheddar cheese, lettuce, sour cream
  • 3 $6.99
    • 5 Wings, salad + 2 slices or 2 cheesy toast
  • -Medium $1.50
  • Paneer special
    • Paneer, mushrooms, diced onions, diced green peppers, fresh tomatoes
  • Everything pizza
    • Pepperoni, ham, salami, mushrooms, onions, olives, green peppers, pineapple, lean beef, tomatoes
  • -Small $17.00
  • -Medium $22.00
  • -Medium $22.00
  • Scarlet Cake $14
    • black cherry, classic compote
  • Re Kernel Salad $13
    • celeriac, parsley, horseraciisła, cider vinaigrette
  • Warm Marinated Olives $13
    • agrinion green, kalamata
  • Truffle Fries $11
    • horisë cut fries, truffle oil, chives, parmesan mayo
  • served with house-cut fries
  • Chicken Pot Pie $16
    • Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
  • Add salmon fillet $12
  • House-Made Ice Creams & Sorbets $12
    • please ask for your server for daily selection
  • Classic eggs benedict $21.00
    • Caramelized ham, house potatoes, roasted tomato, hollandaise
  • Hamachi ceviche $21.00
    • Melon, orange, puffed quinoa, kaffir lime snow
  • Spanish tortilla $22.00
    • Smoked ricotta, corn, poblano, tomato, sablefish croquette
  • Yellowfin tuna tartar $15.00
    • Ponzu, jalapeño, puffed rice
  • Selection of cereals $7.00
  • Peach gazpacho $24.00
    • Halibut, chicharron, grapefruit, champagne
  • Dark chocolate ganache PG$108/WP$166
    • Black fruit lime
  • Pan roasted sablefish $48.00
    • Charred leek, fennel, ginger, yuzu emulsion
  • Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22
  • prepared using our famous flame-seared technique with signature sauces
  • Ebi Fritters $15
    • whole tiger prawns, herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction, chili powder
  • Kale Gomae (GF) $7
    • sweet sesame soy
  • Vegetable side dishes (VEG) $9
  • Premium Nigiri (GF) $26
    • Chef’s selection of traditional nigiri
  • Feature Miso Soup (GF) $3
    • chef’s daily selection
  • Sake Soy Glazed Obe Brazier (GF) $23
    • MA beet shank, yukon potato purée, seasonal vegetables, au jus, cilantro gremolata
  • 2 Eggs Any Style (GF) $10
    • two farm fresh eggs, choice of smoked bacon, honey ham or maple sauce & multigrain toast
  • Grilled salmon salad (GF) $ 17
    • grilled salmon, sliced strawberries, dried cranberries, feta & chopped pistachio nuts on seasonal greens, drizzled in mango vinaigrette
  • Stuffed avocado (GF) $ 7
    • avocado halves stuffed with mint tabbouleh quinoa & drizzled with balsamic glaze
  • House salad (GF) (S/L) $7/ $10
    • seasonal greens, pea shoots, cucumber, tomato, julienne carrot, red onion & bell peppers, served with your choice of dressing
  • Add poutine fries $4
  • Veggie sandwich (GF) $12
    • grilled portabella mushroom & eggplant, cucumber, red onion, tomato, spinach 7 swiss cheese on toasted rye with a spicy black bean paste and ancho ranch
  • Grilled lamb chop $5
  • Bbq beef burger (GF) $14
    • sterling silver AAA beef patty, bbq sauce, smoked cheddar, lettuce,tomato, red onion sliced dill pickles & grainy Dijon mayo on a brioche bun

Van Dragon Chinese Restaurant

Address

2163 E Hastings St, Vancouver, BC V5L 1V2, Canada

Phone

06042550680

Email

None

Opened hours

9 AM to 3 PM, 5 PM to 10 PM

Price

None

Type

None

Service

None

Cuisine

Chinese , Asian

Features

Location
2163 E Hastings St, Vancouver, BC V5L 1V2, Canada
Similar Restaurants based on Cuisines