Address
60 Cordova St W, Vancouver, British Columbia V6B 1C9, Canada
Tuc Craft Kitchen in Vancouver Menu
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Tuc Craft Kitchen in Vancouver has no menu available, but can choose from many other options such as Shoestring Fries or Each from The Distillery Bar + Kitchen. C-Lovers Fish & Chips offers many options including Onions Rings full order and Onion Rings half order. Vancouver Urban Winery includes a wide range like Chilled Pea Soup or Green Chickpea + Avocado Hummus. Tonnarelli Cacio Kits and Olives from . Nook offers Nordstrom Habitant and Mixed olives.
Nearby Sample Menus
- Vegetable Roll $4.39
- Spicy Chicken $7.39/$9.38
- Chicken $7.79
- Spicy Beef $7.39/$9.38
- Teriyaki Beef & Chicken $9.19/$11.18
- Extra Shrimp $1.99
- Extra Meat $1.99
- Chicken $8.59
- Large Bag o'fries $4.49
- Boneless Wing Combo $12.99
- gilled Mushrooms $1.99
- Large 24 $26.25
- Baby Flatburger $5.99
- American Cheese $0.79
- Lumberjack poutine $7.99
- Chilli Cheese Fries $5.99
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Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
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Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
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Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
- Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
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Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
- Ocean wise Pacific Shrimp $2.25
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Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
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Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
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Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
- Add Rossdown farms chicken $4
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Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
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Chilled Pea Soup $4/$7.50
- garlic yogurt
- Add sourdough toast $2
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Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
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Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
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Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
- Add salmon fillet $12
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Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
- served with house-cut fries
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Albacore Tuna Tartare $14
- crème fraîche, crusty bread
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Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
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Scarlet Cake $14
- black cherry, classic compote
- Add chicken breast $12
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Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Tuc Craft Kitchen
Phone
06045598999
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 11:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , American Express , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
60 Cordova St W, Vancouver, British Columbia V6B 1C9, Canada
- Vancouver Canadian Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Vegetarian Menus