Address
679 Saint Roch, Monteal, Quebec, Montreal, Quebec H3N 1L2, Canada
Tripolis in Villeray-Saint-Michel-Parc-Extension Menu
Are you the owner? Manage this listing for free.
Tripolis in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Wienstein & Gavino's and Calamari fritti.
Nearby Sample Menus
-
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
-
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
-
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
-
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
-
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
-
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
-
Cheese sticks (5) $7.00
- Served with salsa sauce
-
Chili poutine $9 / $13
- Chili sauce
-
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
-
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
-
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
-
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
-
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
-
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
-
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
-
Osso bucco $29.00
- Braised veal shank, gremolata
-
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
- ●Pasta
-
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
- ●Zuppe
-
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
-
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
-
Margherita
- Tomato sauce, basil, mozzarella
- All the above plates are served with french fries, coleslaw and pickle spear
-
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
-
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
-
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
-
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
-
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
-
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
-
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- TIRAMISU DA VINCI $10.50
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Fried calamari with a spicy tomato sauce $13.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Tripolis
Phone
05142774689
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Business meetings , Reservations , Waitstaff , Takeout , Kid Friendly , Seating , Child-friendly , Outdoor Seating
679 Saint Roch, Monteal, Quebec, Montreal, Quebec H3N 1L2, Canada
- Villeray-Saint-Michel-Parc-Extension Greek Menus
- Villeray-Saint-Michel-Parc-Extension Mediterranean Menus
- Montreal Greek Menus
- Montreal Mediterranean Menus
- Montreal Regional Montreal Greek Menus
- Montreal Regional Montreal Mediterranean Menus