The Soup Market in Vancouver Menu

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The Soup Market in Vancouver has no menu available, but can choose from many other options such as Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust from Blue Water Cafe. AnnaLena offers many options including Oyster and Olives. Five Sails Restaurant includes a wide range like Classic Caviar or Quebec Foie Gras - Yin & Yang. Crispy fried Roll and Fried Chicken Wings from . Pho Boi offers J's Pizza and -Medium.

Nearby Sample Menus

teriyaki pork $7.39/$9.39
Tofu $7.19
Pineapple Chicken $7.99/$9.98
Ginger Beef $7.39/$9.38
Extra Meat $1.99
Noodles $4.69
Seafood $10.19
Teriyaki Shrimpp $9.19/$11.18

Chilli Cheese Fries $5.99
Baby Flatburger $5.99
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Burger w cheese combo $4.99
Chicken Tender Combo $12.99
Egg $1.19
Chicken tender poutine $7.99
Hawaiian Cheeseburger $8.99

Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Wild Salmon Lox $2.25
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Goat Feta $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Wild Salmon Lox $2.25
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt

Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
Add wild sockeye salmon gravlax $5
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Add Rossdown farms chicken $4

Add salmon fillet $12
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Seared Scallops $18
- cauliflower puree, green apple gelee
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun