Address
2205 Lower Mall, Vancouver, British Columbia V6T 1Z4, Canada
The Point Grill in Vancouver Menu
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The Point Grill in Vancouver has no menu available, but can choose from many other options such as ●Entrees or Benedicts with olive oil hollandaise from CinCin Ristorante + Bar. Italian Kitchen offers many options including Italian kitchen breakfast and Prosciutto benny. Smoke's Poutinerie Vancouver includes a wide range like Fries or TraditionalPoutine. Chicken and Beef from . Koya Japan offers Panago Pizza and Panago pizza sizes - P 8", S10", M12" , L14".
Nearby Sample Menus
- Beef $8.79
- Extra Meat $1.99
- Gyoza $7.79
- Seafood $10.19
- Udon noodles w chicken $7.39
- Teriyaki Beef $7.39/$9.38
- Shrimp $9.29
- Rice noodles & Vegetables $5.19
- Wing & Tender Combo $15.99
- Pineapple $1.19
- Blackened Cajun Cheddar $8.49
- Small 10 $12.75
- Nacho Fries $7.99
- Small 6 $9.75
- Ultimate BBQ Burger
- Burger w cheese combo $4.99
- All Natural Pork Sausage $2.00
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Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
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South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
- Organic Free Range Egg $2.00
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Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
- Almond Milk $85 c
- Natural Farm Chicken $2.00
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Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
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Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
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Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
- Add grilled wild sockeye salmon $5
- Add bacon $2
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Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
- Add Rossdown farms chicken $4
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Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
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Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
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AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
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Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
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Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
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Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
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Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
- served with house-cut fries
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The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
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North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
The Point Grill
Phone
06048229503
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Canadian
Features
Reservations , Waitstaff , Television , Seating , Child-friendly
2205 Lower Mall, Vancouver, British Columbia V6T 1Z4, Canada
- Vancouver Canadian Menus
- Greater Vancouver Canadian Menus