Address
1755 Davie St, Vancouver, British Columbia V6G 1W5, Canada
The Park at English Bay in Vancouver Menu
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The Park at English Bay in Vancouver has no menu available, but can choose from many other options such as Assorted Seasonal Chinese Pickles or Sichuan Cucumbers, Spicy Vinaigrette from Bao Bei Chinese Brasserie. Pizza Factory offers many options including Extra Garlic Toast and Meat Balls. Teahouse in Stanley Park includes a wide range like Cheese Plate or Charcuterie Plate. Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries from . The Oakwood Canadian Bistro offers Hana Sushi and Tuna roll.
Nearby Sample Menus
- Extra Meat $1.99
- Teriyaki Beef & Shrimp $8.79/$10.78
- california Roll $5.19
- Teriyaki Shrimpp $9.19/$11.18
- Chicken $7.89
- Udon noodles w shrimp $7.39
- Udon noodles w beef $7.39
- Teriyaki pork & Shrimp $8.79/$10.78
- Chili $1.19
- Wing & Tender Combo $15.99
- BLTC Entree salad $10.99
- Original Flatburger $6.99
-
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
- Traditional Poutine $5.99
- Baby Flatburger $5.99
-
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
- Spicy Avo Mash $1.33
-
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
- Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
- Wild Salmon Lox $2.25
-
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
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Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
- Natural Farm Chicken $2.00
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Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
- Add poached or fried egg $2
-
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
- Add wild sockeye salmon gravlax $5
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Belgard Meatballs $14
- fresh mozza, San Marzano tomato sauce
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Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
- Add wild sockeye salmon gravlax $5
-
The Railtown Wrap $11
- roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread
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Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
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Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
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Warm Marinated Olives $13
- agrinion green, kalamata
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Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
-
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
- served with house-cut fries
The Park at English Bay
Phone
06046821831
Opened hours
Monday: 7:00 AM – 2:00 AM, Tuesday: 7:00 AM – 2:00 AM, Wednesday: 7:00 AM – 2:00 AM, Thursday: 7:00 AM – 2:00 AM, Friday: 7:00 AM – 2:00 AM, Saturday: 7:30 AM – 2:00 AM, Sunday: 7:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
American , Bar , Canadian , Pub Food
Features
Wheelchair accessible , Waitstaff , Takeout , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly
1755 Davie St, Vancouver, British Columbia V6G 1W5, Canada
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