The Kitchen in Vancouver Menu

The Kitchen in Vancouver has no menu available, but can choose from many other options such as Starters or Main Course from Absinthe Bistro. New Town Bakery & Restaurant offers many options including 324 Chicken Chop Suey and 149 Prawns Noodle in Soup. Forkhill House Irish Bistro includes a wide range like Irish Seafood Chowder or Ploughman’s Plate. ●Entrees and Benedicts with olive oil hollandaise from . CinCin Ristorante + Bar offers Taco Bell and 2 Soft tacos.

Nearby Sample Menus

  • Teriyaki pork & Shrimp $8.79/$10.78
  • Spicy pork $7.39/$9.38
  • Extra Shrimp $1.99
  • Teriyaki Beef & Chicken $9.19/$11.18
  • teriyaki Chicken $8.29/$10.28
  • Chicken & Beef $8.89
  • Tofu $8.09
  • Chicken $8.79
  • Chili $1.19
  • Homestyle Onion Rings $3.99
  • Chilli Cheese Fries $5.99
  • Crispy Skin on fries $3.99
  • Traditional Poutine $5.99
  • Small 10 $12.75
  • Taster 6 $8.25
  • XXL $10.95
    • For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
  • Try It With Avocado 42
  • ADD ONS
  • Ocean wise Pacific Shrimp $2.25
  • Morning Nymph (VE, DF, S, G) $5.35
    • fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
  • Oceanwise Pacific Shrimp $2.25
  • Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
    • tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
  • Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
    • warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
  • ADD
  • Roasted Mushroom + Country Bacon Pizzette $13
    • caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
  • Add burrata $6
  • Add Rossdown farms chicken $4
  • Chilled Pea Soup $4/$7.50
    • garlic yogurt
  • Add wild sockeye salmon gravlax $5
  • Margherita Pizzette $11
    • San Marzano tomatoes, fresh mozza, grana padano, basil
  • Salmon Gravlax Hash $15
    • house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
  • Radicchio Salad $12
    • manchego dressing, croutons, soft boiled egg, smoked bacon
  • AAA Alberta Beef Carpaccio $15
    • parmigiano reggiano, rucola, olive oil
  • Caramelized Lemon Tart $14
    • frangipane, sweet goat’s cheese cream
  • Cheese & Charcuterie Selection $25
    • Local BC Cheese, charcuierié, quince paste, cornichons, baguette
  • Pizza Funghi $18
    • mushroom trio, caräaelized onions, goat cheese, garlic cream
  • Local Cheese Plate $19
    • a selection of cheese from golden ears cheesecrafters, BC
  • Rustichella Pienne Arrabbiata $18
    • tomato concassè, peperoncino, parmigiano reggiano
  • Classic Burger $18
    • AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
  • Add chicken breast $12
The Kitchen

The Kitchen

location

Address

2620 Sasamat St, Vancouver, British Columbia V6R 4A8, Canada

phone

Phone

06042615353

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
2620 Sasamat St, Vancouver, British Columbia V6R 4A8, Canada
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