The Butler Did It Cafe in Vancouver Menu

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The Butler Did It Cafe in Vancouver has no menu available, but can choose from many other options such as Tagine or Granola, Fruit & Yoghurt from Chambar. Pho Boi offers many options including Crispy fried Roll and Fried Chicken Wings. Meat & Bread includes a wide range like Porchetta or Wednesday's special. Tonnarelli Cacio Kits and Olives from . Nook offers Milltown Bar & Grill and Sundays.

Nearby Sample Menus

Tofu $8.09
Vegetable $6.89
Vegetable Roll $4.39
vegetable $7.79
Seafood $10.09
Teriyaki Beef $7.89/$9.88
vegetable 47.59
Chicken $8.59

Veggieburger $7.49
Chicken Tender Combo $12.99
Hawaiian Cheeseburger $8.99
Regular 16 $17.25
Small 10 $11.75
Nacho Fries $7.99
Maple Bacon $1.49
Turkeyburger $8.49

Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Wild Salmon Lox $2.25
Organic Free range Egg $2.00
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Avocado $2.00
Almond Milk $85 c

Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
SOUPS

Warm Marinated Olives $13
- agrinion green, kalamata
Seared Scallops $18
- cauliflower puree, green apple gelee
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough