Tama Sushi Restaurant in Vancouver Menu

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Tama Sushi Restaurant in Vancouver has no menu available, but can choose from many other options such as Quarter or ●Ribs + lamb from Urban Fare. Bao Bei Chinese Brasserie offers many options including Assorted Seasonal Chinese Pickles and Sichuan Cucumbers, Spicy Vinaigrette. Pizza Garden includes a wide range like Pepperoni (14"/18") or Calabria (14"/18"). Panago pizza sizes - P 8", S10", M12" , L14" and ●Basic pizzas from . Panago Pizza offers Ramen Danbo - Robson and Classic Ramen.

Nearby Sample Menus

Chicken & Beef $8.89
Ginger Beef $7.39/$9.38
Beef & Shrimp $9.39
Shrimp $9.29
Chicken $8.59
Shrimp & Scallop $10.29
Beef $7.89
Chicken & Shrimp $9.39

Turkeyburger $8.49
Burger Combo $4.49
Pineapple $1.19
Cajun Chicken Entree Salad $10.99
Nacho Fries $7.99
Egg $1.19
BLTC Entree salad $10.99
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes

Wild Salmon Lox $2.25
Organic Free Range Egg $2.00
Oceanwise Pacific Shrimp $2.25
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Veggie Breakfast Sandwich $6.55
Natural Farm Chicken $2.00
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit

Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Add poached or fried egg $2
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms

Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Warm Marinated Olives $13
- agrinion green, kalamata
Seared Scallops $18
- cauliflower puree, green apple gelee
Cef’s Seasonal Soup $9