Szechuan Saveur in Southwest Menu

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Szechuan Saveur in Southwest has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Stash Cafe and Kielbasa.

Nearby Sample Menus

The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Mango pickle $3.00
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices

Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Osso bucco $29.00
- Braised veal shank, gremolata
Choice of pasta capelli d'angelo
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Mr. Gavino’s signature tiramisù $9.00
Tre uova $9.00
- Three eggs any style
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Add baby house or baby caesar salad for any steak above $4.99
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Sherberts $8.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Regional Cheeses $18.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P