Marche La Pantry in Southwest Menu

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Marche La Pantry in Southwest has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Sho-Dan includes a wide range like Teriyaki or -Steak. Caldo verde and Creme de mariscos from . Portus 360 offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Italian poutine $8 / $11
- Meat sauce
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese

Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
●Secondi
Almond and rum brownie, vanilla ice cream $7.00
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Mr. Gavino’s signature tiramisù $9.00
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine

Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Extra rye bread $1.49
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
French onion soup $8.99

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
CHEESECAKE DELIGHT $13.00
TIRAMISU DA VINCI $10.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Sherberts $8.50
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00