New City Gas in Southwest Menu

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New City Gas in Southwest has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Curry sauce $3.00
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
●Pizza.10
●Add grilled chicken or two shrimp $4
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips

CHEESECAKE DELIGHT $13.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Risotto with shrimps, scampi tail and asparagus spears 37.00