New City Gas in Southwest Menu

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New City Gas in Southwest has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Cannoli $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Sfizi stuffed with prosciutto (3) $9.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
KALAMATA OLIVES 5.95
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Spaghetti
- Reg. Or whole wheat
Choice of sauce
Panino della notte
- See your server for tonight’s creation
●Pasta
Penne
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard