Suri's Flavors in Vancouver Menu

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Suri's Flavors in Vancouver has no menu available, but can choose from many other options such as Tonnarelli Cacio Kits or Olives from Nook. AnnaLena offers many options including Oyster and Olives. Zefferelli's includes a wide range like Antipasto Misto or Tomato & Bocconcini. Sundays and Per sleeve shooters from . Milltown Bar & Grill offers Subway and Tuna.

Nearby Sample Menus

vegetables $4.19
Chicken & Beef $8.89
Ginger Beef $7.39/$9.38
Extra Shrimp $1.99
Beef & Shrimp $9.39
Rice & Vegetables $4.49
Teriyaki pork & Shrimp $8.79/$10.78
Extra Meat $1.99

Blackened Cajun Cheddar $8.49
Traditional Poutine $5.99
California $8.99
Veggieburger $7.49
Old Style Bacon Cheddar $8.99
Hawaiian Cheeseburger $8.99
Large Bag o'fries $4.49
Crispy Southern Fried Filet $8.49

Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Wild Salmon Lox $2.25
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
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Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Oceanwise Pacific Shrimp $2.25

Add bacon $2
SOUPS
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties

Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Albacore Tuna Tartare $14
- crème fraîche, crusty bread