Sunchef in Villeray-Saint-Michel-Parc-Extension Menu -

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Sunchef in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

Calamari $7.00
- Fresh calamari served with cream cheese and fried
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
price: small/large
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce

Mango pickle $3.00
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
●Uove
Margherita $14.00
- Tomato sauce, basil, mozzarella
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Ice cream - chocolate or vanilla $6.00
●Altro.10
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream

Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Extra rye bread $1.49
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Fried onion strings $6.49
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Regional Cheeses $18.00