Address
7735 Boulevard Saint-Michel, Montréal, QC H2A 3A7, Canada
Sous-marins.com in Villeray-Saint-Michel-Parc-Extension Menu
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Sous-marins.com in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Caldo verde and Creme de mariscos from . Portus 360 offers Wienstein & Gavino's and Calamari fritti.
Nearby Sample Menus
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Spaghetti with meat sauce $9.00
- Meat sauce
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
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Tomato sandwich $4.00
- Tomato and mayonnaise
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
- -add a meatball for $4.00
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
- Almond and rum brownie, vanilla ice cream $7.00
- ●Frittate
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Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
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Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
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BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
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●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Cooked Cream Chef’s Inspiration of the Day $11.50
- CHEESECAKE DELIGHT $13.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Sous-marins.com
Phone
05147292922
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
French
Features
7735 Boulevard Saint-Michel, Montréal, QC H2A 3A7, Canada
- Villeray-Saint-Michel-Parc-Extension French Menus
- Montreal French Menus
- Montreal Regional Montreal French Menus