Soupebol in Pointe-Claire Menu

Soupebol in Pointe-Claire has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • burgers price: sandwich/plate
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
  • ●Pâtes.10
  • Ice cream or sorbet $7.00
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Almond and rum brownie, vanilla ice cream $7.00
  • -grilled jumbo shrimp - 3 for $12.00
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Fried onion strings $6.49
  • Reubens club $17.99
    • Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
  • Mushroom cap skillet $11.99
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • CHEESECAKE DELIGHT $13.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • White fish of the day $39.00
  • Small Sicilian Cones $9.50
Soupebol

Soupebol

location

Address

961 Boul Saint-Jean, Pointe-Claire, QC H9R 5K3, Canada

phone

Phone

05144261688

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Thai , Vietnamese

features

Features

Location
961 Boul Saint-Jean, Pointe-Claire, QC H9R 5K3, Canada