Satobistro in Villeray-Saint-Michel-Parc-Extension Menu -

Are you the owner? Manage this listing for free.

Satobistro in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Sho-Dan includes a wide range like Teriyaki or -Steak. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Chicken kebab $14.00
- Served with a chef salad, rice or fries
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing

Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
-choice of mint / garlic / onion $5.00
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Ragu di carne
●Frittate
Margherita $14.00
- Tomato sauce, basil, mozzarella
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Sorbet - raspberry, orange or le $6.00
Tre uova $9.00
- Three eggs any style

Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
All the above plates are served with french fries, coleslaw and pickle spear

CHEESECAKE DELIGHT $13.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Tartufo with Chocolate and Melted Caramel $12.00
White fish of the day $39.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Cooked Cream Chef’s Inspiration of the Day $11.50