Address
601 Cordova St W, Vancouver, British Columbia V6B 1G1, Canada
Rogue Kitchen & Wetbar in Vancouver Menu
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Rogue Kitchen & Wetbar in Vancouver has no menu available, but can choose from many other options such as Available until 4 pm or ●Famous big breakfasts from Ricky's All Day Grill Ladner. Jam Cafe YVR offers many options including Yogurt Parfait and Maple Pan Fried Oatmeal. Milltown Bar & Grill includes a wide range like Sundays or Per sleeve shooters. Pepperoni (14"/18") and Calabria (14"/18") from . Pizza Garden offers Forkhill House Irish Bistro and Irish Seafood Chowder.
Nearby Sample Menus
- Rice $2.79
- Gyoza $7.79
- Tofu $8.09
- Teriyaki Beef $7.89/$9.88
- Chicken $7.89
- Noodles $4.69
- Extra Shrimp $1.99
- Chicken $7.79
- Old Style Bacon Cheddar $8.99
- Blackened Cajun Cheddar $8.49
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L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
- Ultimate BBQ Burger
- Veggieburger $7.49
- Baby Flatburger $5.99
- Guacamole $1.99
- Traditional Poutine $5.99
- Natural Farm Chicken $2.00
- Substitute Quinoa $1.50
-
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
- Spicy Avo Mash $1.33
- Goat Feta $2.00
- Avocado $2.00
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Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
- All Natural Pork Sausage $2.00
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Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
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Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
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Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
- Add Rossdown farms chicken $4
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Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
- Add wild sockeye salmon gravlax $5
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Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
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Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
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Seared Scallops $18
- cauliflower puree, green apple gelee
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Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
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House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
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Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
- Add chicken breast $12
Rogue Kitchen & Wetbar
Phone
06046788000
Opened hours
Sunday
11:30 - 23:00
Monday
11:30 - 00:00
Tuesday
11:30 - 00:00
Wednesday
11:30 - 00:00
Thursday
11:30 - 00:00
Friday
11:30 - 01:00
Saturday
11:30 - 01:00
Price
$20 - $30
Type
None
Service
None
Cuisine
American , Bar , Canadian , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
601 Cordova St W, Vancouver, British Columbia V6B 1G1, Canada
- Vancouver American Menus
- Vancouver Bar Menus
- Vancouver Canadian Menus
- Vancouver Gluten Free Menus
- Vancouver Vegetarian Menus
- Greater Vancouver American Menus
- Greater Vancouver Bar Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Vegetarian Menus