Roaming Bowl in Vancouver Menu

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Roaming Bowl in Vancouver has no menu available, but can choose from many other options such as Lunch hours 11:30 am to 2:00 pm or Tom yum gai from Thai House Restaurant. AnnaLena offers many options including Oyster and Olives. Minami Restaurant includes a wide range like Nutrigreen Frams Crumbled Tofu Salad or Calamari. Fries and TraditionalPoutine from . Smoke's Poutinerie Vancouver offers Vancouver Urban Winery and Chilled Pea Soup.

Nearby Sample Menus

Vegetable $6.89
Extra Meat $1.99
Udon noodles w pork $7.39
Miso Soup $2.39
teriyaki Chicken $8.29/$10.28
Tofu $8.09
Spicy Chicken $7.39/$9.38
Ginger Beef $7.39/$9.38

gilled Mushrooms $1.99
Wing & Tender Combo $15.99
Nacho Fries $7.99
Pineapple $1.19
California $8.99
Old Style Bacon Cheddar $8.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink

Bacon $2.00
Oceanwise Pacific Shrimp $2.25
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw

Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Add sourdough toast $2
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Add fresh fruit $4
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto

Classic Double Chocolate Cake $14
- hazelnut cremeux
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Add chicken breast $12
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil