Ridia Garden in Vancouver Menu

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Ridia Garden in Vancouver has no menu available, but can choose from many other options such as Fresh Oysters Raw, On The Half Shell or Westcoast Fish Tacos from Cardero's Restaurant & Live Bait Marine Pub. C-Lovers Fish & Chips offers many options including Onions Rings full order and Onion Rings half order. Hana Sushi includes a wide range like Tuna roll or Salmon roll. -Medium and -Small from . J's Pizza offers Forkhill House Irish Bistro and Irish Seafood Chowder.

Nearby Sample Menus

Chicken & Shrimp $9.39
Pineapple Chicken $8.59
Seafood $10.09
Teriyaki pork & Shrimp $8.79/$10.78
Shrimp & Scallop $10.29
vegetable $6.79
Rice $2.79
Shrimp $9.29

Garden Salad $5.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Chilli Cheese Fries $5.99
Crispy Skin on fries $3.99
Classic Grilled Chicken $8.29
Ultimate BBQ Burger
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Taster 6 $8.25

Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing

Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Add bacon $2
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon

Seared Scallops $18
- cauliflower puree, green apple gelee
Scarlet Cake $14
- black cherry, classic compote
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano