Resto Le Four de St-Léonard in Saint Leonard Menu

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Resto Le Four de St-Léonard in Saint Leonard has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Brit and Chips includes a wide range like Large shrimp or Cod. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Organic salami $11.00
- tomato sauce fior di latte
Dessert of the day Ask a member of our team
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
FETA CHEESE 5.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
KALAMATA OLIVES 5.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Pork 12.45/16.45/12.95/16.95
Bifteki 11.95/15.45/12.95/16.95

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Mango pickle $3.00

Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Fettuccine
●Dolci
Linguine
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Calamari fritti $16.00
- Fried calamari, diablo sauce
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00

Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
French onion soup $8.99
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
All our clubs are served on a choice of sliced brioche or multigrain bread
All the above plates are served with french fries, coleslaw and pickle spear