Vincent Ristaurante and Pasteria in Saint Leonard Menu

Vincent Ristaurante and Pasteria in Saint Leonard has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • -Confit duck $32.00
  • 7 oz Angus filet mignon, homemade French Fries $43.00
  • Daily catch & fresh arrivals from Portugal MARKET PRICE
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUDED
  • Port sauce $2.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
  • Available monday to saturday after 10 pm
  • Piri-Piri grilled giant shrimp $18.00/UN.
  • Grilled Onions
  • Coffee
  • Hot Sauce
  • Little Cheeseburger
  • Chocolate
  • Ketchup
  • A1 Sauce
  • Bacon
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Extra Foil Gas $9
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Porc Effiloche Style Caroline
  • Feves Bbq De Kansas City
  • Faites Votre Assiette
  • Tarte A La Lime(Ley Lime Pie) $7
  • Salade De Mais Alabama
  • 2 Viandes $19
  • Notre Brisket Champion Mondail
  • Petit/Mayo/Large $6/$9/$16
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • My passeport to sweetness $129.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Sweets and mignardises $60.00
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • Le chocolat tendance $150.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress

Vincent Ristaurante and Pasteria

Address

6005 Boulevard Robert, Saint-Léonard, QC H1P 1M9, Canada

Phone

05143238694

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
6005 Boulevard Robert, Saint-Léonard, QC H1P 1M9, Canada
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