Vincent Ristaurante and Pasteria in Saint Leonard Menu

Vincent Ristaurante and Pasteria in Saint Leonard has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • Large Classic Caesar $10.00
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Chicken 12.95/16.95/13.95/17.95
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • Pork 15.95/12.95/16.95
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • -choice of mint / garlic / onion $5.00
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • ●Dolci
  • Sorbet - raspberry, orange or le $6.00
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • ●Add grilled chicken or two shrimp $4
  • Ragu di carne
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Mushroom cap skillet $11.99
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
  • Fried onion strings $6.49
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Vincent Ristaurante and Pasteria

Vincent Ristaurante and Pasteria

location

Address

6005 Boulevard Robert, Saint-Léonard, QC H1P 1M9, Canada

phone

Phone

05143238694

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
6005 Boulevard Robert, Saint-Léonard, QC H1P 1M9, Canada
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