Allo Mon Coco in Saint Leonard Menu

Allo Mon Coco in Saint Leonard has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Saganaki and Taramosalata from . Molivos offers Restaurant Les Pyrenees and Soup of the day.

• -Chicken $20.00
• Mango-Tango $19.00
  • Shrimp tempura, scallops, mango and tobiko rolled in soya paper
• Tuna Flower $19.00
  • Lightly fried red tuna and tobiko rolled in soya paper
• Isuzukuri $19.00
  • White fish sashimis served with spicy ponzu sauce
• Spicy Sauce $2.50
• Kani-Kama $3.75
  • Crabsticks
• Spicy Salmon $7.50
• California $7.50
  • Crabstick, avocado, flying fish roe, cucumber

• TZATZIKI 5.95
  • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
• PRASINI GREEN 5.95/9.95
  • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
• Pork 12.45/16.45/12.95/16.95
• TARAMOSALATA 5.95
  • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
• Vegetarian 11.95/15.45
• GREEK yogurt 7.95
  • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
• ADD Roasted Gyro pork or chicken 5.95
• GALAKTOBOUREKO 5.45
  • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.

• Cotes De Porc Couple St Lous
• 2 Viandes $19
• 1 lb Cote De Boeuf Dino Style Texas
• Porc Effiloche $12
  • porc effiloche style Carolina, servi avec 2 a cotes
• Le Champion $14
  • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
• Macaroni & Fromage
• Porc Effiloche Style Caroline
• Choisissez 2 a cotes Gratuits

• Grilled chicken burger $15
  • with gruyèreand homemade salsa, fries and green salad
• Mushroom linguini, cream and white wine $15
• Goat cheese, blue cheese, brie $2
• Homemade pork and leek sausages, fries and salad $15
• Tartare of the day $14
• Salmon gravlax $15
• Duck confit $20
• Beef carpaccio, truffle oil & parmesan shavings $14

• Le cochon de lait $48.00
  • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
• L’œuf de poule « mimosa » $26.00
  • « Mimosa » egg with snow crab and caviar
• La morue noire $45.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
• La caille $150.00
  • Quail stuffed with foie gras served with potato purée
• Le parfum des îles $200.00
  • Passion fruit crémeux, rhum granite, coconut wisp
• Pour commencer $95.00
  • Mound of tender golden quinoa, smoked piquillo pepper
• L’artichaut (v) $22.00
  • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
• Le chocolat tendance $19.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet

• Pork spring roll $2.95
• Salt and pepper scallops $19.95
• - S $3.95
• - S $3.95
• Ginger stir fry
• Chicken and shrimps stir fry noodles with coriander and peanuts $13.95
• - Shrimps $16.95
• Chicken spring roll $2.95

5912 Boulevard des Grandes-Prairies, Saint-Léonard, QC H1P 1A2, Canada

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