Allo Mon Coco in Saint Leonard Menu

Allo Mon Coco in Saint Leonard has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Saganaki and Taramosalata from . Molivos offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Grilled seafood – lobster tail, scallops, giant shrimp, bourgots, octopus and shrimps – with butter sauce, paprika, lemon and herbs (for 2) $67.00
  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUS
  • -Confit duck $32.00
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • Daily catch & fresh arrivals from Portugal MARKET PRICE
  • Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
  • Salted caramel fondant, Rocha pear and white Port sorbet $13.00
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Duck wings coated $9.00
  • Lamb marrocian brick rolls $10.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Homemade Pretzel with Porter mustard $3.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Homemade pogos $8.00

Allo Mon Coco

Address

5912 Boulevard des Grandes-Prairies, Saint-Léonard, QC H1P 1A2, Canada

Phone

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
5912 Boulevard des Grandes-Prairies, Saint-Léonard, QC H1P 1A2, Canada
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