Resto Le Four de St-Léonard in Saint Leonard Menu

Resto Le Four de St-Léonard in Saint Leonard has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Brit and Chips includes a wide range like Large shrimp or Cod. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • *P Saikrock $6.95
    • Saucisse de porc thaï parfumé a la citronelle, Thai pork sausage with lemongrass
  • 46 Kob Kha Tiam $16.95
    • Cuisses de grenouilles sautées à l’ail & poivre, Frog legs sautéed with garlic & whité pepper
  • **82 Keng Phad Phak $14.95
    • Légumes variés au cari rouge & lait de coco, Vegeté bs in red curry & coconut milk
  • 65 Kai Phad Khirg $16.95
    • Poulet sauté au gingembre, Chicken sautéed with ginger
  • **35 Kung Prik Khing $18.95
    • Crevettes sautées aux haricots verts, Shrimp sautéed with green beans
  • 91 Meekrob Phak $14.95
    • Nouilles croustillantes aux legumes, Crispy noodles with vegetables
  • **I Kurg Chu Chi $18.95
    • Crevettes frites sautées au cari rouge, Fried shrimps sautéed with red curry
  • 81 Phak Kad Satay $14.95
    • Légumes variés servi avec sauce ðarachide, Mixed vegetables served with peanut sauce
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Onion & cheese $7.50 / $9.50
  • Curry fish $7.50 / $9.50
  • Fish of the month $10.75 / $12.75
  • Large shrimp $13.00
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Regular shrimp $8.50
  • Pickled cucumber $1.50
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Tartare of the day , fries and salad $20
  • Duck confit salad $20
  • Extra salmon gravlax $10
  • Olive, sun-dried tomato and fresh basil tapenade $9
  • Duck confit $20
  • BBQ pulled pork $16
  • Warm seasonal mushroom bruschetta $10
  • Homemade pork and leek sausages, fries and salad $15
  • Rappoki $5.50
  • Tuigim Fam $5
  • Seafood $6
  • Chamchi $5.50
  • Gochu Chamchi $5.50
  • Bulgogi $6
  • Tonkatsu $5.50
  • Egg-Mari $5

Resto Le Four de St-Léonard

Address

6020 Rue Jean-Talon E, Saint-Léonard, QC H1S 3A9, Canada

Phone

05142526789

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
6020 Rue Jean-Talon E, Saint-Léonard, QC H1S 3A9, Canada
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