Resto Le Four de St-Léonard in Saint Leonard Menu

Resto Le Four de St-Léonard in Saint Leonard has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Brit and Chips includes a wide range like Large shrimp or Cod. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • ADD Roasted Gyro pork or chicken 5.95
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • FETA CHEESE 5.95
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • LENTIL SOUP 4.95
    • Yiayia style.
  • Servi avec frites maison et petite verte $3
  • Boeuf À La Française $15/$26
    • jaune d’oeuf, parmesan, Dijon, sauce Worcestershire, sambal oelek, câpres et cornichons, roquette, échalote française, ciboulette
  • Fruits $5
  • Poulet BBQ $20
    • suprême de volaille, légumes sautés, riz jasmin, sauce BBQ maison
  • Olives marinées $6
  • Le Rocket $17
    • Salade roquette, saumon gravlax, oignons rouges, câpres et sauce hollandaise
  • Petits Fruits $12
    • 2 crêpes farcies de yaourt grec, coulis de petits fruits, servies avec fruits et sirop d’érable
  • Croustillants De Poulet $12
    • mayo au poivron rôti
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Fried onion strings $6.49
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Pieuvre marinee $14.95
    • Marinated octopus
  • Trout $23.95
  • -grand $6.95
  • Poivrons grilles $9.95
    • Sweet holland peppers grilled
  • Courges frites $9.95
    • Fried zuchinni
  • Assiette molivos $14.95
    • Fried eggpland, zuchinni, green peppers with tzatziki
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • -grand $15.95
  • Yakitori Brochettes / Skewers (2) $6
  • Saumon & Nori
  • Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )
  • Cuisse de Poulet(Chicken Thighs)
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Boeuf & fromage(Beef & cheese)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • -1 $14.00
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce

Resto Le Four de St-Léonard

Address

6020 Rue Jean-Talon E, Saint-Léonard, QC H1S 3A9, Canada

Phone

05142526789

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
6020 Rue Jean-Talon E, Saint-Léonard, QC H1S 3A9, Canada
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