Resto Le Four de St-Léonard in Saint Leonard Menu

Resto Le Four de St-Léonard in Saint Leonard has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Brit and Chips includes a wide range like Large shrimp or Cod. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • **53 Kan Kai $16.95
    • Poulet au cari jaune & lait de coco, Chicken in yellow curry & coconut milk
  • 10 Mee Krob $7.95
    • Nouilles croustillantes sucrées aux crevettes, Sweet crispy noodles with shrimp and tofu
  • **27 Ko Va Talay $19.95
    • Fruits de mer au curry vert & lait de ocho, Seafood in green curry & coconut milk
  • ***47 Kob Phad Kha Pao $16.95
    • Cuisses de grenouille sautées au basilic, Frog legs sautéed with thai basil
  • *22 Tom Kha Kai $5.95
    • Soupe de poulet au galanga & lait de coco, Chicken, galangal a coconut milk soup
  • 64 Kai Piao Vaen $16.95
    • Poulet sauté a lail sauce aigre douce, Chicken sautéed in sweet & sour sauce
  • ***79 Phad Kha Pao Nua $17.95
    • Boeuf sauté au basilic thailandais, Beef sautéed with thai basil
  • F Kiew Kung $5.95
    • Soupe de wonton aux crevette et poulet, Chicken a shrimp Wonton soup
  • ●Salads
  • Jade $19.00
    • Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
  • -Shrimps and vegetables $20.00
  • Hamachi $6.95
    • Yellow tail
  • Shrimps and vegetables $26.00
  • -Salmon $24.00
  • Ika $5.95
    • Squid
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Miso beef $20.00
  • Chicken breast yaki mirin $18.00
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
  • -Grilled tuna $42.00
  • Available monday to saturday after 10 pm
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • Starting at $24.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00

Resto Le Four de St-Léonard

Address

6020 Rue Jean-Talon E, Saint-Léonard, QC H1S 3A9, Canada

Phone

05142526789

Email

None

Opened hours

None

Price

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Type

None

Service

None

Cuisine

Others

Features

Location
6020 Rue Jean-Talon E, Saint-Léonard, QC H1S 3A9, Canada
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