Salle de Réceptions Le Rizz in Saint Leonard Menu

Salle de Réceptions Le Rizz in Saint Leonard has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • Croissants $ 3
  • Thés et Tisane $ 3.00
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Pudding au pain, sauce caramel $7
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Saucisse au cheddar & cumin $ 12
    • salade de pommes de terre & chou-fleur, oeuf dur & salsa verde de tomatillos
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Spicy Sauce $2.50
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Cita Caliente $19.00
    • Fresh yellow tail and jalapeño served with ponzu sauce
  • Wakame salad $9.00
    • Seaweed salad
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Salmon $6.50
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • Deli platter $13.99
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

Salle de Réceptions Le Rizz

Address

6630 Rue Jarry E, Saint-Léonard, QC H1P 1W3, Canada

Phone

05143262700

Email

None

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 3:00 AM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Fusion

Features

Location
6630 Rue Jarry E, Saint-Léonard, QC H1P 1W3, Canada
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