Resto Bar La Zone in Villeray-Saint-Michel-Parc-Extension Menu

Resto Bar La Zone in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • Chef´s grilled chicken salad $11.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • The sicilian $12.00
    • Tomato sauce, italian sausage and mozzarella cheese
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Curry sauce $3.00
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • ●Pasta
  • Linguine
  • Rose
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Tomato sauce
  • Arrabbiata
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Extra rye bread $1.49
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • ●Sides
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Resto Bar La Zone

Resto Bar La Zone

location

Address

2660 Jarry Rue E, Montreal, Quebec H1Z 2C7, Canada

phone

Phone

05147234440

email

Email

None

clock

Opened hours

Sunday 10:00 - 03:00 Monday 10:00 - 03:00 Tuesday 10:00 - 03:00 Wednesday 10:00 - 03:00 Thursday 10:00 - 03:00 Friday 10:00 - 03:00 Saturday 10:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Pub Food

features

Features

Bar Scene

Location
2660 Jarry Rue E, Montreal, Quebec H1Z 2C7, Canada