Restaurant Trattor in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant Trattor in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Spaghetti with meat sauce $9.00
- Meat sauce
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Plate of french fries $3 / $5
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Pomodoro $14.00
- Tomato sauce, basil
Fusilli
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Fettuccine
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Sorbet - raspberry, orange or le $6.00

Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
French onion soup $8.99
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Brandied peppercorn sauce $5.49
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Melted stilton blue cheese $7.99

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Mignardises Plate $9.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Cooked Cream Chef’s Inspiration of the Day $11.50
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P