Restaurant Quebec Deli in Villeray-Saint-Michel-Parc-Extension Menu...

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Restaurant Quebec Deli in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

all our plates are served with fries and coleslaw
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Calamari $7.00
- Fresh calamari served with cream cheese and fried

Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Margherita
- Tomato sauce, basil, mozzarella
L'offre est valable sur l'achat d'un plat du menu 10 à 10
●Risotto
Rosé $15.00
- Tomato sauce, cream, basil
Death by chocolate mousse $9.00
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Nutella e dulce de leche $11.00
- Nutella and caramel

Catch of the day MP
- Ask your server for our selection
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
CHEESECAKE DELIGHT $13.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
TIRAMISU DA VINCI $10.50