Restaurant Perce in Outremont Menu

Restaurant Perce in Outremont has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Soup of the day and rizotto arancini from . Brasserie 701 offers Le Robin Square and Soup of the day.

Nearby Sample Menus

  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Italian poutine $8 / $11
    • Meat sauce
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • Calamari $7.00
    • Fresh calamari served with cream cheese and fried
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Dulce de leche cheesecake $8.00
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
  • ●10 at 10
  • ●Pâtes.10
  • ●Dolci
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Penne
  • Spaghetti bolognese $16.99
    • A towering one and smoked meat sandwich! served on rye bread with mustard
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Homemade soups $5.25
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Mignardises Plate $9.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Restaurant Perce

Restaurant Perce

location

Address

9 Avenue Vincent-D'Indy, Outremont, QC H2V 4N7, Canada

phone

Phone

05147351923

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Greek , Italian

features

Features

Location
9 Avenue Vincent-D'Indy, Outremont, QC H2V 4N7, Canada