Address
371 Rue Guizot Est, Montreal, Quebec H2P 1M7, Canada
Restaurant Per Te in Villeray-Saint-Michel-Parc-Extension Menu
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Restaurant Per Te in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Molivos and Saganaki.
Nearby Sample Menus
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
- Plate of french fries $3 / $5
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Chili poutine $9 / $13
- Chili sauce
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
- ●Dolci
- ●10 at 10
- -grilled chicken $7.00
- Ice cream or sorbet $7.00
- Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
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Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
- Shiraz wine reduction sauce $5.99
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
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Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
- French onion soup $8.99
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Restaurant Per Te
Phone
05143893000
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Italian , Mediterranean
Features
Reservations , Waitstaff , Seating
371 Rue Guizot Est, Montreal, Quebec H2P 1M7, Canada
- Villeray-Saint-Michel-Parc-Extension Italian Menus
- Villeray-Saint-Michel-Parc-Extension Mediterranean Menus
- Montreal Italian Menus
- Montreal Mediterranean Menus
- Montreal Regional Montreal Italian Menus
- Montreal Regional Montreal Mediterranean Menus