Restaurant la Campana in Villeray-Saint-Michel-Parc-Extension Menu ...

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Restaurant la Campana in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Sho-Dan includes a wide range like Teriyaki or -Steak. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce

Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Arrabbiata
Death by chocolate mousse $9.00
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions

Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Shiraz wine reduction sauce $5.99
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce

Mignardises Plate $9.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Custard Cream flavored with Fresh Vanilla Beans $11.00
CHEESECAKE DELIGHT $13.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00